Bob Evans Farms and Bob Evans Restaurant are brands born and raised on the promise of farm-fresh goodness. For more than 60 years, we’ve been providing farm-fresh foods to our customers.
Today, Bob Evans operates more than 500 full-service Bob Evans restaurants in 18 states, primarily in the Midwest, Mid-Atlantic and Southeast regions of the United States, featuring a wide variety of menu items for both on and off-premise dining. Our corporate office provides support and guidance to our restaurant teams. Bob Evans Farms is a leading producer and distributor of sausage and bacon products, as well as complementary refrigerated and frozen convenience foods, mashed potatoes and side dishes selling under the Bob Evans, Owens and the Country Creek brand names.
Our success is built on the basics: high-quality food and heartfelt hospitality. In the words of our founder, “Quality is remembered long after price is forgotten.” This foundation, along with our product development and consumer research, is at the heart of our continued growth. Join us as we invite families to take our products home and share a meal with us at our place or theirs.